


Welcome To Mo!China
Indo Chinese & Indian Cuisine
Mo! China is the culinary expression of Chef Mohan Kumar Vaidh, a chef whose journey with food began in 1995 and evolved into a lifelong pursuit of flavour, technique and culinary excellence. His craft has been shaped through decades of experience in respected professional kitchens, where precision, consistency and presentation are held to the highest standards.
His experience across diverse food cultures has given him a deep understanding of flavour, balance and technique. From the bold energy of Indo-Chinese cuisine to the warmth of Indian favours, the depth of tandoori cooking and the elegance of global culinary influence, every dish reflects skilled hands and a mature sense oftaste.
At Mo! China, food is not prepared in an ordinary way. Every recipe is handled with care, every spice is balanced with purpose, and every plate is created to deliver flavour, freshness and character. The fire of the wok, the aroma of Indian spices and the comfort of generous hospitality come together to create a dining experience that feels rich, memorable and crafted with true passion.
Every detail matters
Full of flavour.
Made with care.
At Mo! China, bold Indo-Chinese flavours, comforting Indian favourites and tandoori specialities come together with care. From casual catch-ups to special celebrations, our Glen Eden restaurant welcomes you with delicious food and warm, friendly service.

Care in Every Dish
Thoughtfully balanced spices and finishing touches bring flavour, texture and colour to every dish.
A Welcome That Feels Personal
Friendly greetings and thoughtful service help you feel at home from the moment you arrive.

Crafted with Experience
Served with Passion
Remembered for Flavour
Chef Mohankumar Vaidh
Founder - Mo! China
THE CHEF BEHIND THE FLAVOUR
A lifetime of craft.
A plate full of passion.
Mo! China is the culinary expression of Chef Mohan Kumar Vaidh. His journey with food began in 1995, and decades in professional kitchens have shaped his respect for flavour, balance and presentation.
Today, that experience brings together the energy of Indo-Chinese cuisine, the warmth of Indian cooking and the depth of the tandoor.
For me, cooking is not just a profession. It is a way of sharing happiness, care and flavour with every guest
At Mo! China, each dish carries years of learning, practice and passion, from the first spark of the wok to the final touch on the plate.
My wish is simple: that every guest feels welcomed, enjoys every bite and leaves with a taste worth remembering.
Chef Mohankumar Vaidh
Founder - Mo! China
Years Of Experience
Indo Chinese & Indian Dishes
Happy Customers
What Our
Customer Says
Each testimonial is a testament to our dedication and impact. The trust and appreciation from our clients drive us to deliver better every single day.
